Friday, September 4, 2009
1 pound hot dogs
1 1/2 tablespoons Worcestershire sauce
1/4 cup vinegar
1 to 2 tablespoons granulated sugar
1/2 cup catsup
1/2 cup water
1/2 cup chopped onions
1/2 cup chopped green bell pepper
Hot dog buns
1) In an oblong glass dish, place hot dogs.
2) Combine remaining ingredients except buns.
2) Combine remaining ingredients except buns.
3) Pour over hot dogs and bake at 350 degrees F for 1 hour.
4) Serve in hot dog buns.
4) Serve in hot dog buns.
Variation
Use ground beef patties in place of hot dogs and serve on hamburger buns.
Use ground beef patties in place of hot dogs and serve on hamburger buns.
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