Thursday, August 20, 2009
1 pound fish fillets
1 medium green bell pepper, chopped
3 medium onions, chopped
2 cups soft bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening
1) Bone fish; put through food chopper or chop finely with knife.
2) Combine with green pepper, onions, bread crumbs, salt and pepper; mix well.
3) Shape into 8 patties about 4 inches in diameter.
4) Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.
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