Monday, August 10, 2009
1 flour tortilla
2 tablespoons feta cheese
1/4 cup shredded mozzarella cheese
Pinch of finely diced herbs (oregano, basil and rosemary)
3 tablespoons diced Kalamata olives
1/8 cup finely diced onion
1) Sprinkle ingredients evenly over one side of the tortilla.
2) Fold in half.
3) Grill for about 1-2 minutes, or bake at 350 degrees F for 5 minutes.
4) Slice in thirds and serve.
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